Ratatouille Ground Beef Skillet
Ratatouille Ground Beef Skillet is a vibrant, one-pan dish that brings together the comforting flavors of sautéed vegetables and juicy ground beef. Perfect for busy weeknights, this recipe offers a delightful medley of zucchini, bell peppers, eggplant, and tomatoes, all infused with aromatic herbs. With its stunning presentation and irresistible taste, it’s an ideal choice for family dinners or casual gatherings with friends. Plus, it’s versatile enough to accommodate different dietary needs, making it a beloved staple in any kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: French
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium zucchini, diced
- 1 medium eggplant, diced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 2 cups fresh tomatoes, diced (or 1 can diced tomatoes)
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 tsp Herbs de Provence
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prep your veggies by washing and chopping them into bite-sized pieces.
- In a large skillet over medium heat, heat olive oil. Add onions and garlic; sauté until translucent (about 5 minutes).
- Add ground beef; cook until browned (7-10 minutes), breaking it apart as it cooks.
- Mix in zucchini, bell peppers, eggplant, and tomatoes; cook until softened (8-10 minutes).
- Season with salt, pepper, and Herbs de Provence; stir well.
- Reduce heat to low; let simmer for another 10 minutes before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Keywords: For a leaner option, substitute ground turkey for the beef. Consider adding spinach or kale for extra greens. Spice it up with smoked paprika or red pepper flakes for a kick.