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One-Pot Harvest Chicken Skillet

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One-Pot Harvest Chicken Skillet is a comforting fall dish that combines juicy chicken thighs with colorful seasonal vegetables. This easy-to-make recipe simmers all ingredients together in one pot, creating a flavorful meal perfect for busy weeknights or family gatherings. With minimal cleanup and rich, savory flavors, it’s sure to become a favorite at your dinner table. Enjoy a warm plate drizzled with its delicious sauce—a cozy embrace on chilly evenings.

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs
  • 2 medium carrots, sliced into rounds
  • 1 cup Brussels sprouts, halved
  • 1 medium red onion, thinly sliced
  • 3 garlic cloves, minced
  • 1 tsp dried thyme
  • 2 cups low-sodium chicken broth
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients: Slice carrots, halve Brussels sprouts, and thinly slice red onion.
  2. In a large skillet over medium-high heat, heat olive oil. Season chicken thighs with salt and pepper; sear for about 5 minutes on each side until golden brown but not fully cooked.
  3. Remove the chicken and add onions, carrots, and Brussels sprouts to the skillet. Sauté for about 5 minutes until they start to soften.
  4. Add minced garlic and thyme; cook for another minute until fragrant.
  5. Return the chicken to the skillet; pour in chicken broth to cover half of the ingredients. Bring to a simmer.
  6. Cover with a lid and cook on low heat for about 20 minutes or until chicken reaches an internal temperature of at least 165°F (75°C). Serve warm.

Nutrition

Keywords: Swap vegetables based on seasonal availability or personal preference. For added richness, top with grated cheese or nuts before serving.

Find it online: https://flavorsecret.com/savory-one-pot-harvest-chicken-skillet-recipe-delight/