Mushroom Steak
Mushroom steak is a delightful and gourmet dish that brings the flavors of a high-end restaurant right to your kitchen. This recipe highlights juicy portobello mushrooms sautéed to perfection with aromatic garlic and fresh thyme, finished with a tangy balsamic glaze. It’s not just a meal; it’s an experience that creates lasting memories around the dining table. Perfect for weeknight dinners, special occasions, or impressing your guests, this dish offers a beautiful presentation and rich taste that will leave everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 large portobello mushrooms (about 1 pound)
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic (minced)
- 2 sprigs fresh thyme (leaves only)
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Gently clean the portobello mushrooms with a damp cloth and remove stems.
- Heat olive oil in a skillet over medium heat until shimmering. Add minced garlic and thyme, cooking until fragrant (about 1 minute).
- Place mushrooms in the skillet and cook for 5-7 minutes per side until golden brown and tender.
- Drizzle balsamic vinegar over the mushrooms during the last minute of cooking, allowing it to create a glaze.
- Season generously with salt and pepper before serving alongside roasted vegetables or mashed potatoes.
Nutrition
- Serving Size: 1 mushroom steak (150g)
- Calories: 150
- Sugar: 2g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Fresh mushrooms are essential for optimal flavor and texture. Avoid overcrowding the pan; cook in batches if necessary for even browning. Allow mushroom steaks to rest before serving for juicier results.