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Herb Butter Roasted Turkey

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Herb Butter Roasted Turkey is a show-stopping centerpiece that elevates any gathering with its savory aroma and succulent flavor. Infused with a delightful blend of aromatic herbs and rich butter, this turkey promises a tender, juicy experience that will leave your guests begging for seconds. Perfect for holidays or family dinners, this dish is surprisingly simple to prepare, ensuring you can focus more on enjoying time with loved ones.

Ingredients

Scale
  • 1 whole turkey (12–14 lbs)
  • 1 cup unsalted butter, room temperature
  • 4 cloves garlic, minced
  • 3 tbsp fresh rosemary, chopped
  • 3 tbsp fresh thyme, chopped
  • 3 tbsp fresh sage, chopped
  • Salt and pepper to taste
  • 1 gallon cold water (for brine)
  • ½ cup sugar (for brine)

Instructions

  1. Prepare the Brine: In a large container, dissolve half a cup of sugar and salt in one gallon of cold water. Submerge the turkey in the brine and refrigerate overnight.
  2. Mix Herb Butter: Combine room-temperature butter with minced garlic and chopped herbs until well mixed.
  3. Preheat Oven: Heat your oven to 325°F (165°C).
  4. Apply Herb Butter: Remove the turkey from the brine, pat dry, then lift the skin to apply half of the herb butter directly onto the meat. Spread remaining butter on the exterior.
  5. Season: Generously season with salt and pepper.
  6. Roast: Place turkey breast-side up in a roasting pan, cover loosely with foil, and roast for about 13-15 minutes per pound. Remove foil during the last hour for a golden finish.

Nutrition

Keywords: Customize your herb butter by adding lemon zest or swapping herbs based on your preference. Store leftover turkey wrapped tightly in foil or plastic wrap for up to four days.

Find it online: https://flavorsecret.com/savory-herb-butter-roasted-turkey-for-perfect-gatherings/