Print

Herb and Garlic Roast Pork Loin with Honey-Mustard Sauce

Print Recipe

Indulge in the comforting flavors of Herb and Garlic Roast Pork Loin with Honey-Mustard Sauce. This succulent dish features tender pork loin seasoned with fragrant herbs and garlic, slow-roasted to perfection and paired with a sweet and tangy sauce. Perfect for family dinners or special occasions, this recipe guarantees an unforgettable meal that will have everyone coming back for seconds.

Ingredients

Scale
  • 2 lb boneless pork loin
  • 1 tbsp olive oil
  • 4 cloves garlic, minced
  • 2 tsp fresh thyme, chopped
  • 2 tsp fresh rosemary, chopped
  • 2 tbsp honey
  • 2 tbsp Dijon mustard
  • Salt and pepper to taste
  • 1 cup low-sodium chicken broth
  • 2 tbsp low-sodium soy sauce
  • Freshly cracked peppercorns to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, whisk together olive oil, minced garlic, thyme, rosemary, honey, and Dijon mustard.
  3. Rub salt and pepper all over the pork loin, then coat it thoroughly with the marinade.
  4. Heat a skillet over medium-high heat, sear the pork on all sides until golden brown (about 3-4 minutes per side).
  5. Transfer the pork to a baking dish, pour remaining marinade over it, and roast for 25-30 minutes or until internal temperature reaches 145°F (63°C).
  6. For the sauce, combine chicken broth and soy sauce in a small saucepan over medium heat; add cracked peppercorns and simmer until slightly reduced.
  7. Let the pork rest before slicing and serve with the honey-mustard sauce drizzled on top.

Nutrition

Keywords: Feel free to customize by adding different herbs like sage or using apple cider vinegar for added flavor. Store leftovers in an airtight container in the refrigerator for up to three days.

Find it online: https://flavorsecret.com/savory-herb-and-garlic-roast-pork-loin-recipe-delight/