Hawaiian-Style Shoyu Chicken
Hawaiian-Style Shoyu Chicken is a flavorful dish that brings the islands to your table. Juicy boneless chicken thighs are marinated in a savory-sweet combination of soy sauce, ginger, and garlic, then grilled or baked to perfection. This easy-to-make recipe is perfect for summer barbecues or cozy family dinners, offering vibrant tastes and nostalgic memories with every bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Baking
- Cuisine: Hawaiian
Ingredients
Scale
- 1 lb boneless skinless chicken thighs
- 1 tbsp fresh ginger, finely grated
- 1/2 cup low-sodium soy sauce
- 1/4 cup light brown sugar
- 3 garlic cloves, minced
Instructions
- In a large resealable bag or bowl, combine soy sauce, brown sugar, ginger, and garlic. Add chicken thighs and marinate for at least 30 minutes (overnight is best).
- Preheat your grill to medium-high heat (375°F). Grill chicken for 6-7 minutes per side until fully cooked (internal temperature of 165°F). Alternatively, preheat the oven to 400°F and bake for 25-30 minutes.
- Let the chicken rest for five minutes before slicing. Serve hot over rice or with grilled veggies.
Nutrition
- Serving Size: 1 piece (113g)
- Calories: 220
- Sugar: 10g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 100mg
Keywords: For added variety, substitute chicken with tofu or pork. Incorporate pineapple chunks for sweetness or sprinkle sesame seeds on top for extra crunch. Store leftovers in an airtight container in the fridge for up to three days.