Ground Beef Enchiladas Mexican
Ground Beef Enchiladas Mexican are a mouthwatering fusion of seasoned ground beef, melted cheese, and warm tortillas, all enveloped in zesty enchilada sauce. This comforting dish is not only easy to prepare but also perfect for family dinners or gatherings with friends. Bursting with flavor and customizable to suit your taste, these enchiladas will surely become a staple in your kitchen. Serve them hot with a dollop of sour cream and fresh cilantro for an unforgettable meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4 (2 enchiladas per serving) 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 8 corn or flour tortillas
- 2 cups shredded cheddar cheese
- 2 cups enchilada sauce (store-bought or homemade)
- 1 medium onion, diced
- 3 cloves garlic, minced
- ½ cup sour cream
- ¼ cup fresh cilantro, chopped
Instructions
- Preheat oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, cook ground beef with diced onion and minced garlic until browned (about 6-8 minutes). Drain excess grease.
- Stir in enchilada sauce and let simmer for 5 minutes.
- Fill each tortilla with the beef mixture and sprinkle with cheese before rolling tightly and placing seam-side down in the baking dish.
- Pour remaining sauce over enchiladas and top with additional cheese. Bake for 20-25 minutes until bubbly.
- Serve hot with sour cream and cilantro on top.
Nutrition
- Serving Size: 1 enchilada (142g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: - For a vegetarian option, substitute ground beef with black beans or lentils. - Add jalapeños for extra heat or olives for a salty kick. - Refrigerate leftovers in an airtight container for up to three days.