The aroma of Ground Beef Enchiladas Mexican wafts through the air, teasing your senses with rich, savory goodness. Picture melting cheese, spicy beef, and warm tortillas coming together in a delightful embrace that makes your taste buds dance.
As you take a bite, the flavors explode like a mariachi band at a fiesta. This dish isn’t just food; it’s a memory waiting to happen. Whether it’s Taco Tuesday or a cozy weekend dinner, Ground Beef Enchiladas are the kind of meal that brings everyone together, creating laughter and stories to share around the table.
Why You'll Love This Recipe
- These enchiladas are incredibly easy to prepare, making them perfect for busy weeknights.
- The flavor profile is a delightful balance of spices that will have you craving more.
- Visually, they’re a feast for the eyes with colorful toppings and gooey cheese.
- Plus, they are versatile enough to customize with your favorite ingredients or leftovers!
Ingredients for Ground Beef Enchiladas Mexican
Here’s what you’ll need to make this delicious dish:
Ground Beef: Aim for lean ground beef for a hearty filling without excessive grease that can overwhelm the flavor.
Tortillas: Corn or flour tortillas work well; choose based on your preference for texture and flavor.
Cheese: Shredded cheddar or Monterey Jack melts beautifully and adds richness to each bite.
Enchilada Sauce: Use store-bought or homemade sauce; both add depth and spiciness to the dish.
Onion: Diced onions add crunch and sweetness. Sauté them before adding to enhance their flavor.
Garlic: Fresh minced garlic elevates the overall taste and gives it that irresistible aroma.
For the Toppings:
Sour Cream: A dollop on top provides creaminess that balances out the spiciness.
Fresh Cilantro: Chopped cilantro adds brightness and freshness which complements all the rich flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Ground Beef Enchiladas Mexican
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s heating up, grab your trusty baking dish and give it a light spray with nonstick cooking spray so those enchiladas don’t stick like bad glue.
Step 2: Cook the Beef
In a large skillet over medium heat, add your ground beef along with diced onions and minced garlic. Cook until the beef is browned and crumbly—about 6-8 minutes. Drain any excess grease because nobody wants an oily surprise!
Step 3: Add Some Spice
Stir in your enchilada sauce into the beef mixture until everything is well coated. Let this simmer for about five minutes on low heat so those flavors meld together beautifully.
Step 4: Assemble Your Enchiladas
Take one tortilla at a time and spoon some of that luscious beef mixture down the center. Top with cheese before rolling it up tightly. Place seam-side down in your baking dish like you’re tucking them into bed.
Step 5: Bake It Up
Once you’ve assembled all the enchiladas in the dish, pour any remaining sauce over them and sprinkle additional cheese on top—because more cheese is never wrong! Bake in your preheated oven for about 20-25 minutes until bubbly.
Step 6: Serve and Enjoy
Pull those cheesy delights out of the oven and let them cool for a few minutes. Serve hot with sour cream and fresh cilantro sprinkled on top for that wow factor!
Trust me; once you try these Ground Beef Enchiladas Mexican, you’ll find yourself dreaming about them long after dinner is over!
You Must Know
- Ground beef enchiladas Mexican bring a fiesta to your kitchen!
- You can easily customize the fillings and sauces based on your taste preferences.
- The colorful layers and zesty aroma make them a showstopper at any gathering.
- Perfect for family dinners or casual get-togethers.
Perfecting the Cooking Process
Start by browning the ground beef in a pan, then sauté onions and garlic for added depth. While that simmers, warm the tortillas and prepare your enchilada sauce for seamless assembly.
Add Your Touch
Feel free to swap ground beef for turkey or even black beans for a vegetarian twist. Add jalapeños for heat or olives for a salty punch. Customize toppings like sour cream, guacamole, or fresh cilantro.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, place them in the oven at 350°F until warmed through, ensuring they stay deliciously cheesy.
Chef's Helpful Tips
- Ground beef enchiladas Mexican are all about layering flavors, so don’t skimp on seasoning!
- Use fresh ingredients whenever possible to elevate your dish.
- Experiment with different cheeses for a unique taste experience.
Sometimes I think my friends come over just for these enchiladas! Their smiles after tasting them remind me why I love cooking so much—it’s all about sharing joy through food.
FAQs :
What are Ground Beef Enchiladas Mexican made of?
Ground Beef Enchiladas Mexican typically consist of corn tortillas filled with seasoned ground beef, cheese, and various spices. The dish is often topped with enchilada sauce and additional cheese before being baked until bubbly. Common ingredients include onions, garlic, cumin, and chili powder, which enhance the flavor profile. You can customize the filling by adding beans or vegetables for a unique twist. These enchiladas are a favorite in Mexican cuisine and provide a hearty meal option.
How do I make Ground Beef Enchiladas Mexican from scratch?
To make Ground Beef Enchiladas Mexican from scratch, start by browning ground beef in a skillet with chopped onions and garlic. Season the mixture with cumin and chili powder for authentic flavor. Next, warm the corn tortillas to prevent tearing while rolling them. Fill each tortilla with the beef mixture and cheese, then roll them up tightly. Place the rolls in a baking dish, cover with enchilada sauce and more cheese, then bake until golden brown. This homemade approach guarantees fresh flavors.
Can I prepare Ground Beef Enchiladas Mexican in advance?
Yes, you can prepare Ground Beef Enchiladas Mexican in advance. After assembling the enchiladas and placing them in the baking dish, cover it tightly with plastic wrap or aluminum foil. Refrigerate for up to 24 hours before baking. When ready to cook, simply remove the cover and bake as directed. This makes it easy to serve a delicious meal on busy days or when entertaining guests without last-minute preparation.
What sides pair well with Ground Beef Enchiladas Mexican?
Ground Beef Enchiladas Mexican pair wonderfully with various sides that complement their flavors. Consider serving them alongside Spanish rice or refried beans for a traditional touch. A fresh salad topped with avocado and lime vinaigrette adds brightness to the meal. Additionally, chips served with salsa or guacamole offer a crunchy contrast to the soft enchiladas. These sides not only enhance your dining experience but also create a well-rounded meal.
Conclusion for Ground Beef Enchiladas Mexican :
Ground Beef Enchiladas Mexican is a delightful dish that showcases rich flavors and comforting textures. By using fresh ingredients like seasoned ground beef, tortillas, and cheese, you create an authentic culinary experience right at home. Preparing these enchiladas allows for customization according to personal taste preferences while still honoring traditional methods. Whether enjoyed on a casual weekday or during festive gatherings, they remain a crowd-pleaser that brings everyone together around the table. Enjoy this classic recipe!
Ground Beef Enchiladas Mexican
Ground Beef Enchiladas Mexican are a mouthwatering fusion of seasoned ground beef, melted cheese, and warm tortillas, all enveloped in zesty enchilada sauce. This comforting dish is not only easy to prepare but also perfect for family dinners or gatherings with friends. Bursting with flavor and customizable to suit your taste, these enchiladas will surely become a staple in your kitchen. Serve them hot with a dollop of sour cream and fresh cilantro for an unforgettable meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4 (2 enchiladas per serving) 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
- 1 lb lean ground beef
- 8 corn or flour tortillas
- 2 cups shredded cheddar cheese
- 2 cups enchilada sauce (store-bought or homemade)
- 1 medium onion, diced
- 3 cloves garlic, minced
- ½ cup sour cream
- ¼ cup fresh cilantro, chopped
Instructions
- Preheat oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, cook ground beef with diced onion and minced garlic until browned (about 6-8 minutes). Drain excess grease.
- Stir in enchilada sauce and let simmer for 5 minutes.
- Fill each tortilla with the beef mixture and sprinkle with cheese before rolling tightly and placing seam-side down in the baking dish.
- Pour remaining sauce over enchiladas and top with additional cheese. Bake for 20-25 minutes until bubbly.
- Serve hot with sour cream and cilantro on top.
Nutrition
- Serving Size: 1 enchilada (142g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: - For a vegetarian option, substitute ground beef with black beans or lentils. - Add jalapeños for extra heat or olives for a salty kick. - Refrigerate leftovers in an airtight container for up to three days.
