Grandma’s Goulash
Experience the comforting warmth of grandma’s goulash, a hearty dish that combines tender ground beef, colorful bell peppers, and elbow macaroni in a rich tomato sauce. This nostalgic recipe is packed with flavor and perfect for family gatherings or cozy nights in. Easy to prepare and versatile, it invites you to customize it with your favorite ingredients while delivering pure comfort in every bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 1 cup bell peppers, diced (any color)
- 2 cups canned diced tomatoes
- 1 cup elbow macaroni
- 2 cups beef broth
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté the chopped onion in a little oil until translucent. Add the diced bell peppers and cook until softened.
- Stir in the ground beef, breaking it apart as it cooks until browned. Drain excess fat if needed.
- Mix in the canned tomatoes and beef broth to create a flavorful base.
- Season with garlic powder, oregano, salt, and pepper; stir well to combine.
- Bring the mixture to a boil, then add elbow macaroni. Lower the heat and let simmer for about 10 minutes or until pasta is tender.
- Serve hot with optional shredded cheese on top.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For added nutrition or variation, substitute ground turkey or plant-based meat alternatives for the beef. Incorporate vegetables like zucchini or corn for extra flavor and nutrients. Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for up to three months.