Savory Grandma’s Goulash Recipe for Comforting Meals

There’s nothing quite like the aroma of grandma’s goulash wafting through the house, a symphony of savory spices and hearty ingredients that warms both the belly and the soul. Imagine a bubbling pot on the stove, filled with tender meat, colorful vegetables, and rich tomato sauce that beckons you closer, promising comfort in every spoonful.

Whenever I take a whiff of that delicious dish, I’m transported back to my childhood kitchen—where laughter echoed as my grandma stirred her secret recipe. It was a staple at family gatherings, making every holiday feel extra special. Now, it’s not just food; it’s a warm hug on a plate that you can enjoy any time of year.

Ingredients for grandma’s goulash

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option or go for regular for extra flavor.

• Onion: A medium onion adds sweetness and depth; be sure to chop it finely.

• Bell Peppers: Any color will do! They add crunch and visual appeal.

• Canned Tomatoes: Diced tomatoes are perfect; consider adding crushed tomatoes for extra sauciness.

• Pasta: Elbow macaroni is traditional, but feel free to swap with any pasta you prefer.

• Beef Broth: This provides moisture and enhances the goulash’s rich flavor.

For the seasonings:

• Garlic Powder: A dash of garlic powder boosts the overall savory aspect without overpowering.

• Dried Oregano: Adds an aromatic note that makes your goulash sing!

• Salt and Pepper: Essential for seasoning; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make grandma’s goulash

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Veggies

In a large pot over medium heat, add some oil and sauté chopped onions until they become translucent. Toss in diced bell peppers and continue cooking until they soften.

Step 2: Brown the Meat

Add the ground beef to the pot. Using a wooden spoon, break it apart as it cooks until no longer pink. Drain excess fat if necessary.

Step 3: Mix in Tomatoes

Stir in canned tomatoes along with their juices. Add beef broth next, mixing everything together for a flavorful base.

Step 4: Season It Up

Sprinkle in garlic powder, dried oregano, salt, and pepper. Stir well to combine all those mouthwatering flavors.

Step 5: Cook the Pasta

Bring everything to a boil before adding elbow macaroni (or your chosen pasta). Lower heat and let it simmer until pasta is tender—this usually takes about ten minutes.

Step 6: Serve It Up

Once everything is cooked perfectly together, serve hot in bowls with some shredded cheese on top if desired. It’s like taking a cozy bite of nostalgia!

Transfer to plates and drizzle with sauce for the perfect finishing touch as you gather around the table with loved ones. Enjoy every bite of grandma’s goulash—you won’t regret it!

Perfecting the Cooking Process

To achieve the best results with grandma’s goulash, start by browning the ground beef. Then, add onions and garlic until they’re fragrant. Next, toss in the bell peppers and let them soften while you prepare the pasta and sauce simultaneously for maximum flavor and efficiency.

Add Your Touch

Feel free to customize grandma’s goulash to suit your taste. Swap out ground beef for turkey or even plant-based meat alternatives for a healthier option. You can also experiment with different vegetables or spices to give it a unique twist that reflects your culinary flair.

Storing & Reheating

Store leftover goulash in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stovetop over medium heat until bubbling. You can also microwave individual portions for a quick meal.

Sharing this recipe always brings back fond memories of family dinners where everyone gathered around the table, sharing stories and laughter while enjoying grandma’s delicious goulash together.

FAQs :

What ingredients are needed for grandma’s goulash?

To make grandma’s goulash, you will need ground beef, elbow macaroni, diced tomatoes, tomato sauce, and bell peppers. Onions and garlic add extra flavor. Don’t forget seasonings like salt, pepper, and Italian herbs for that authentic taste. You can also add cheese on top if desired. This comforting dish is not only delicious but also very easy to prepare with everyday ingredients you likely already have in your pantry.

How long does it take to cook grandma’s goulash?

Cooking grandma’s goulash typically takes about 30 to 40 minutes. This includes preparation time and the actual cooking process. You will spend around 10 minutes chopping vegetables and browning the meat. Simmering the ingredients together usually takes another 20 to 30 minutes. This makes it an excellent option for a quick weeknight dinner when you want something hearty and satisfying without spending hours in the kitchen.

Can I make grandma’s goulash in advance?

Yes, you can make grandma’s goulash in advance! It stores well in the refrigerator for up to three days. For longer storage, consider freezing it in an airtight container for up to three months. To reheat, simply thaw overnight in the fridge and warm it on the stove or microwave until heated through. Making it ahead of time allows flavors to meld beautifully, making your meal even tastier.

What variations can I try with grandma’s goulash?

There are plenty of tasty variations you can try with grandma’s goulash! You might substitute ground turkey or chicken for a lighter option. Adding vegetables like zucchini or corn can boost nutrition and flavor. For a spicy kick, toss in some diced jalapeños or chili powder. You could even experiment with different types of pasta instead of elbow macaroni for a fun twist on this classic dish.

Conclusion for grandma’s goulash :

In summary, grandma’s goulash is a deliciously comforting dish that combines simple ingredients into a delightful meal. With its quick preparation time and versatility, it makes an ideal choice for busy evenings or family gatherings. Whether you stick to the traditional recipe or opt for exciting variations, you’re sure to create a satisfying dish that everyone will enjoy. Remember to keep it stored properly for future meals; this beloved recipe is bound to become a family favorite!

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Grandma’s Goulash

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Experience the comforting warmth of grandma’s goulash, a hearty dish that combines tender ground beef, colorful bell peppers, and elbow macaroni in a rich tomato sauce. This nostalgic recipe is packed with flavor and perfect for family gatherings or cozy nights in. Easy to prepare and versatile, it invites you to customize it with your favorite ingredients while delivering pure comfort in every bite.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves 6
• Category: Main
• Method: Simmering
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 medium onion, finely chopped
• 1 cup bell peppers, diced (any color)
• 2 cups canned diced tomatoes
• 1 cup elbow macaroni
• 2 cups beef broth
• 1 tsp garlic powder
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions

1. In a large pot over medium heat, sauté the chopped onion in a little oil until translucent. Add the diced bell peppers and cook until softened.
2. Stir in the ground beef, breaking it apart as it cooks until browned. Drain excess fat if needed.
3. Mix in the canned tomatoes and beef broth to create a flavorful base.
4. Season with garlic powder, oregano, salt, and pepper; stir well to combine.
5. Bring the mixture to a boil, then add elbow macaroni. Lower the heat and let simmer for about 10 minutes or until pasta is tender.
6. Serve hot with optional shredded cheese on top.

Nutrition

• Serving Size: 1 bowl (approximately 350g)
• Calories: 400
• Sugar: 6g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 80mg

Keywords: For added nutrition or variation, substitute ground turkey or plant-based meat alternatives for the beef. Incorporate vegetables like zucchini or corn for extra flavor and nutrients. Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for up to three months.