Garlic Butter Lima Beans with Herbs
Garlic Butter Lima Beans with Herbs is a savory side dish that transforms ordinary lima beans into a gourmet experience. Infused with rich garlic butter and fresh herbs, each bite offers a delightful flavor explosion. Perfect for weeknight dinners or special occasions, this easy-to-make recipe ensures your table is filled with warmth and comfort. Enjoy the vibrant colors and enticing aromas that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
- 1 cup fresh or frozen lima beans
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 5 fresh sage leaves, finely chopped
- Salt and pepper to taste
Instructions
- Rinse lima beans under cold water. If using dried beans, soak overnight and cook until tender.
- In a large skillet over medium heat, melt the butter until bubbling. Add minced garlic and sauté for about 1 minute until fragrant.
- Add prepared lima beans to the skillet, stirring to coat in the garlic butter.
- Sprinkle in thyme and sage; season with salt and pepper. Cook for an additional 5 minutes until heated through and tender.
- Serve warm as a side dish or main attraction.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 15mg
Keywords: - Feel free to substitute lima beans with cannellini or navy beans for a different texture. - For added flavor, consider tossing in roasted cherry tomatoes or a sprinkle of feta cheese. - Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently on the stovetop.