French Onion Sausage Rolls
French Onion Sausage Rolls are a deliciously savory treat, combining rich ground sausage and sweet caramelized onions enveloped in flaky puff pastry. Perfect for parties or cozy evenings at home, these irresistible rolls promise to delight your taste buds with every bite. Easy to prepare and bursting with flavor, they are a crowd-pleaser that will have everyone coming back for more.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes about 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 lb ground sausage (spicy or mild)
- 2 medium sweet onions (thinly sliced)
- 2 cloves garlic (minced)
- 1 cup Gruyère cheese (shredded)
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet, melt butter over medium heat and sauté sliced onions until golden brown, about 15-20 minutes. Stir occasionally to prevent burning.
- In another pan, cook ground sausage until browned. Drain excess fat, then combine with caramelized onions, minced garlic, and Gruyère cheese in a bowl.
- Roll out the puff pastry on a floured surface and cut into rectangles. Place filling on one half of each rectangle, fold over, and seal edges with a fork.
- Brush rolls with beaten egg for a golden finish. Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 215
- Sugar: 0g
- Sodium: 440mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 45mg
Keywords: - Add fresh herbs like thyme or rosemary for enhanced flavor. - Substitute Gruyère cheese with Swiss cheese if desired.