French Dip Sandwiches
French Dip Sandwiches are a warm, savory delight that combines tender, thinly sliced roast beef with a rich au jus for dipping, all nestled in a crusty baguette. Ideal for cozy evenings or casual gatherings, this recipe is easy to prepare and can be customized to suit your taste. Enjoy every bite as you savor the comforting flavors of this classic sandwich.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb deli-style roast beef, thinly sliced
- 1 large baguette (or 4 hoagie rolls)
- 2 cups low-sodium beef broth
- 1 medium yellow onion, sliced
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 tbsp soy sauce (low-sodium if preferred)
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by slicing the baguette and chopping the onion.
- In a skillet over medium heat, add olive oil and sauté the onions until golden brown (about 10 minutes).
- In a saucepan, combine beef broth, garlic powder, soy sauce, thyme, and rosemary. Simmer on low heat.
- Layer roast beef onto each piece of baguette and top with sautéed onions.
- Serve with bowls of warm au jus for dipping.
- Enjoy your delicious French Dip Sandwiches!
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: - For added flavor, sear the roast beef before slicing. - Experiment with different cheeses like provolone or Swiss for extra richness. - Store leftovers in an airtight container in the fridge; reheat wrapped in foil to maintain crispness.