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Cornbread & Chorizo Stuffing Casserole

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Cornbread & Chorizo Stuffing Casserole is a hearty, flavorful dish that combines golden-brown cornbread with zesty chorizo and aromatic vegetables. Perfect for family gatherings or cozy evenings, this casserole envelops you in comforting flavors and textures. With its Instagram-worthy presentation and foolproof recipe techniques, it’s sure to impress your guests while being adaptable for various dietary needs. Enjoy every bite of this delicious comfort food that brings smiles and warmth to your table.

Ingredients

Scale
  • 8 oz chorizo, crumbled
  • 4 cups cornbread, slightly stale, crumbled
  • 1 medium yellow onion, chopped
  • 2 stalks celery, chopped
  • 1 cup low-sodium chicken broth
  • 2 large eggs, beaten
  • 1 tsp poultry seasoning
  • 1 cup sharp cheddar cheese, shredded
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Preheat oven to 350°F (175°C) and lightly coat a baking dish with nonstick spray.
  2. In a skillet over medium heat, cook the crumbled chorizo until browned (5-7 minutes). Remove from skillet.
  3. In the same pan, sauté onions and celery until soft (4-5 minutes).
  4. In a bowl, combine crumbled cornbread, cooked chorizo, sautéed veggies, chicken broth, beaten eggs, poultry seasoning, and half of the cheese. Mix gently.
  5. Transfer mixture to the prepared baking dish; top with remaining cheese. Bake for 30-35 minutes until golden brown.
  6. Allow to cool slightly before garnishing with fresh parsley.

Nutrition

Keywords: Substitute turkey sausage for a leaner option or use mushrooms for a vegetarian version. For added sweetness, mix in diced apples or jalapeños for heat. Prepare the casserole ahead of time by assembling it a day in advance and refrigerating until ready to bake.

Find it online: https://flavorsecret.com/savory-cornbread-chorizo-stuffing-casserole-recipe/