Chicken Vesuvio
Chicken Vesuvio is a delightful Italian-American dish that combines succulent bone-in chicken thighs with tender red potatoes, all simmered in a rich, garlicky sauce. This one-pan wonder is perfect for family gatherings or impressing guests at dinner parties. With its vibrant flavors and comforting aroma, Chicken Vesuvio promises a satisfying meal that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
- 4 bone-in chicken thighs
- 1 lb red potatoes, cut into chunks
- 6 cloves fresh garlic, minced
- 2 tsp dried oregano
- 3 tbsp extra virgin olive oil
- 1 cup low-sodium chicken broth
- ½ cup white wine
Instructions
- Preheat oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray.
- Season chicken thighs with salt and pepper. In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant (about 1 minute).
- Add chicken thighs, skin-side down, and brown for about 5 minutes per side.
- Transfer chicken to the baking dish with potatoes. Deglaze the skillet with white wine and chicken broth; pour over the chicken and potatoes.
- Sprinkle oregano on top. Cover with aluminum foil and bake for 40 minutes; remove foil and bake an additional 15 minutes until golden brown.
Nutrition
- Serving Size: 1 piece of chicken and potatoes (approximately 250g)
- Calories: 360
- Sugar: 1g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 130mg
Keywords: Customize by adding vegetables like bell peppers or mushrooms for added nutrition. Store leftovers in an airtight container for up to three days; reheat gently.