Chicken Taco Rice
Chicken Taco Rice is a vibrant, one-pot dish that combines tender chicken, fluffy rice, and a colorful array of toppings for a burst of flavor in every bite. Perfect for busy weeknight dinners or casual gatherings, this easy-to-follow recipe is not only delicious, but also visually appealing. With its delightful blend of savory spices and fresh ingredients, Chicken Taco Rice will quickly become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup long-grain white or brown rice
- 2 tablespoons taco seasoning
- 2 cups low-sodium chicken broth
- 1 can (15 oz) black beans, rinsed
- 1 cup bell peppers (any color), sliced
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- Fresh cilantro for garnish
Instructions
- Dice chicken into bite-sized pieces and season with taco seasoning.
- In a large skillet over medium-high heat, add olive oil. Cook seasoned chicken until golden brown (6-8 minutes), then set aside.
- In the same skillet, sauté bell peppers until tender (about 5 minutes).
- Add rice, black beans, and chicken broth; bring to a boil. Cover and simmer on low for 15-20 minutes until rice is cooked.
- Fold in cooked chicken and sprinkle cheese on top until melted (about 2 minutes).
- Serve topped with sour cream and fresh cilantro.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 370
- Sugar: 2g
- Sodium: 550mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg
Keywords: - Customize by using ground turkey instead of chicken or quinoa instead of rice.- For added spice, incorporate jalapeños or hot sauce.- Store leftovers in an airtight container for up to three days.