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Cabbage-Stuffed Pork Chops

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Cabbage-Stuffed Pork Chops offer a delightful combination of juicy pork and savory cabbage, creating a flavor explosion in every bite. Perfect for cozy family dinners or special occasions, these stuffed chops are not only delicious but also easy to prepare. With foolproof techniques and simple ingredients, you’ll impress your guests with restaurant-quality results right at home. Get ready to savor this mouthwatering dish that pairs beautifully with mashed potatoes or roasted vegetables!

Ingredients

Scale
  • 4 boneless pork chops (1-inch thick)
  • 2 cups fresh green cabbage, shredded
  • 1 medium onion, finely chopped
  • 2–3 cloves garlic, minced
  • ½ cup breadcrumbs (plain or seasoned)
  • ½ cup pork stock or broth (low-sodium)
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 2 tbsp olive oil (for sautéing)

Instructions

  1. Heat 1 tablespoon of olive oil in a skillet over medium heat. Sauté the chopped onion until translucent. Add minced garlic and cook for an additional minute.
  2. Stir in shredded cabbage, thyme, salt, and pepper. Cook until slightly wilted but still crunchy. Remove from heat and mix in breadcrumbs and enough pork stock to moisten without sogginess.
  3. Cut slits into each pork chop to create pockets; stuff generously with the cabbage mixture.
  4. Heat remaining olive oil in the skillet over medium-high heat and sear each chop for about 4-5 minutes per side until golden brown.
  5. Transfer seared chops to a preheated oven at 375°F (190°C) and bake for 15-20 minutes until fully cooked.

Nutrition

Keywords: Experiment with different herbs like smoked paprika or add vegetables like carrots for additional flavor. Store leftovers in an airtight container for up to three days; reheat in a preheated oven at 350°F until warmed through.

Find it online: https://flavorsecret.com/savory-cabbage-stuffed-pork-chops-for-flavor-lovers/