Whipped Pink Lemonade
Whipped Pink Lemonade is a delightful and refreshing twist on the classic summer drink, combining tangy lemon flavor with a creamy whipped topping. Its vibrant pink color makes it visually appealing, perfect for any gathering or a relaxing afternoon at home. Easy to prepare and even easier to enjoy, each sip transports you to sunny days filled with laughter and joy. Impress your guests with this irresistible beverage that beckons them to come back for more.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: About 6 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4–5 fresh lemons (juiced)
- 1 cup granulated sugar
- 4 cups water (divided)
- 1 cup heavy cream
- few drops of pink food coloring (optional)
Instructions
- Juice the lemons until you have about 1 cup of lemon juice, straining out any seeds.
- In a saucepan, combine 1 cup of water and the granulated sugar over medium heat, stirring until dissolved to create simple syrup.
- In a large pitcher, mix the lemon juice, simple syrup, and 3 cups cold water. Adjust sweetness if desired.
- In a bowl, whip heavy cream until soft peaks form; add optional pink food coloring for vibrancy.
- Gently fold the whipped cream into the lemonade mixture.
- Serve over ice in glasses, garnished with lemon slices or mint leaves.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 210
- Sugar: 29g
- Sodium: 35mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg
Keywords: - For added flavor, blend in fresh berries or flavored syrups like coconut or vanilla. - Store leftovers in an airtight container in the fridge for up to two days; stir gently before serving again.