Raspberry Sorbet
Raspberry Sorbet is the quintessential summer treat that captures the essence of sun-kissed days. This vibrant, refreshing dessert bursts with the sweet-tart flavor of ripe raspberries, making it a delightful indulgence for any occasion. Perfect for picnics, barbecues, or simply enjoying on a warm day, this easy-to-make sorbet will impress your family and friends with its restaurant-quality taste and stunning presentation.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: About 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 4 cups fresh raspberries (about 600g)
- 1 cup granulated sugar (200g)
- 1/4 cup freshly squeezed lemon juice (60ml)
- 1/2 cup filtered water (120ml)
Instructions
- Rinse raspberries under cold water and drain.
- Blend raspberries with sugar and lemon juice until smooth. Strain to remove seeds if desired.
- In a saucepan over medium heat, combine the raspberry puree with water, stirring until sugar dissolves (about 5 minutes). Let cool.
- Chill the mixture in an airtight container for at least 2 hours.
- Churn in an ice cream maker until soft-serve consistency is reached, or pour into a shallow dish and freeze until solid.
- Scoop into bowls and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 24g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For a twist, substitute half of the raspberries with strawberries or blueberries. - You can use honey instead of sugar for a different flavor profile. - If you don't have an ice cream maker, stir every 30 minutes while freezing to achieve a smoother texture.