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Orzo Pasta Salad with Lemon Vinaigrette

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Orzo Pasta Salad with Lemon Vinaigrette is a delightful Mediterranean-inspired dish that combines fluffy orzo pasta, crisp cucumbers, sweet cherry tomatoes, and creamy feta cheese, all tossed in a zesty lemon vinaigrette. This vibrant salad is not only easy to prepare but also perfect for warm weather gatherings or as a light meal. With its refreshing flavors and colorful presentation, it’s sure to impress at any occasion.

Ingredients

Scale
  • 1 cup orzo pasta
  • 1 medium cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 medium red onion, thinly sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup extra virgin olive oil
  • Juice of 1 lemon (about 3 tablespoons)
  • 1 teaspoon Dijon mustard
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions

  1. Cook the orzo according to package instructions until al dente. Drain and rinse under cold water.
  2. In a large bowl, combine diced cucumber, halved cherry tomatoes, and sliced red onion.
  3. In another bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper.
  4. Add the cooled orzo to the vegetable mixture and pour in the vinaigrette. Toss until well combined.
  5. Gently fold in crumbled feta cheese and top with fresh parsley.
  6. Serve immediately or chill for one hour to enhance flavors.

Nutrition

Keywords: - Customize with seasonal veggies like bell peppers or add protein such as grilled chicken or chickpeas for added nutrition. - For optimal flavor, allow the salad to marinate in the refrigerator before serving.

Find it online: https://flavorsecret.com/refreshing-orzo-pasta-salad-with-lemon-vinaigrette-recipe/