Mint Chocolate Chip Ice Cream
Mint chocolate chip ice cream is the perfect homemade treat for summer, blending the refreshing taste of mint with rich chocolate chips. This no-churn recipe is easy to prepare and requires only a few simple ingredients. With its vibrant green color and creamy texture, this delightful dessert is sure to impress your family and friends at any gathering. Enjoy a scoop on a hot day or as a sweet indulgence any time of year!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No-churn
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 cup fresh mint leaves (packed)
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
Instructions
- In a saucepan over medium heat, combine whole milk, granulated sugar, and fresh mint leaves. Stir until the sugar dissolves and bring to a light simmer. Remove from heat when tiny bubbles form.
- Strain the mixture through a fine mesh strainer to remove the mint leaves.
- In a bowl, whisk together heavy cream and vanilla extract. Gradually add the strained milk mixture while mixing until well combined.
- Cover and refrigerate for at least 2 hours or overnight to enhance flavors.
- Stir in chocolate chips evenly.
- Pour into an airtight container and freeze for about 4 hours or until firm.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 27g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Keywords: - For a richer flavor, steep the mint leaves longer before straining. - Experiment with different types of chocolate or add mix-ins like crushed cookies or nuts. - Store in an airtight container in the freezer for up to two weeks.