Hawaiian Fruit Salad
Hawaiian Fruit Salad is a vibrant and refreshing dish that captures the essence of summer in every bite. Bursting with juicy pineapple, sweet mango, colorful strawberries, and a sprinkle of coconut flakes, this salad is perfect for any occasion, from casual picnics to elegant gatherings. Not only is it visually stunning, but it’s also quick and easy to prepare, making it an ideal choice for last-minute entertaining. Enjoy this tropical delight as a light dessert or a refreshing side that will leave your taste buds dancing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Dessert
- Method: No Cook
- Cuisine: Tropical
Ingredients
- 1 cup fresh pineapple, diced
- 1 cup ripe mango, diced
- 1 cup strawberries, sliced
- 2 kiwis, peeled and diced
- 2 bananas, sliced
- ½ cup unsweetened coconut flakes
Instructions
- Wash all fruits thoroughly under cold water.
- Dice the pineapple and remove the core.
- Peel and dice mangoes and kiwis.
- Slice strawberries in half or quarters; slice bananas into rounds.
- In a large bowl, gently combine all chopped fruits.
- Sprinkle coconut flakes on top and mix lightly.
- Serve immediately or chill for one hour before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 20g
- Sodium: 15mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Feel free to customize with seasonal fruits like berries or melons for added flavor. A splash of lime juice can enhance freshness and prevent browning. Store leftovers in an airtight container in the fridge for up to three days.