Fresh Cucumber Caprese Salad
Fresh Cucumber Caprese Salad is a refreshing culinary delight that beautifully combines crisp cucumbers, juicy tomatoes, and creamy mozzarella. Drizzled with balsamic glaze and extra virgin olive oil, this salad is perfect for hot summer days or casual gatherings. Easy to prepare and visually stunning, it serves as an excellent appetizer or side dish that will elevate any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: No Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 medium cucumbers, sliced
- 2 ripe tomatoes, chopped
- 8 oz fresh mozzarella balls, halved
- 1 cup fresh basil leaves, torn
- 2 tbsp balsamic glaze
- 1 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash cucumbers and tomatoes thoroughly. Slice cucumbers into rounds and chop tomatoes into bite-sized pieces.
- Halve the mozzarella balls or cut larger blocks into cubes.
- In a large bowl, combine cucumber slices, tomato pieces, and mozzarella halves; gently toss to mix.
- Tear fresh basil leaves over the salad mixture. Drizzle with olive oil and balsamic glaze.
- Toss gently to combine without breaking the mozzarella too much.
- Serve immediately as a refreshing appetizer or side dish.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: For enhanced flavors, let the mozzarella sit at room temperature before slicing. Customize your salad by adding avocado for creaminess or red pepper flakes for a kick. Store leftovers in an airtight container in the refrigerator for up to 24 hours.