Cucumber Radish Salad
Cucumber Radish Salad is a refreshing and vibrant dish that bursts with flavor, perfect for summer picnics or as a light lunch. This salad combines crisp cucumbers and peppery radishes, all beautifully dressed in a tangy vinaigrette. Packed with nutrients, it’s an ideal side or main course for any occasion. Experience the delightful crunch and zesty aroma that will transport you to sunny days, even when you’re indoors!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Fusion
Ingredients
Scale
- 2 cups cucumbers, thinly sliced
- 1 cup radishes, thinly sliced
- 1/4 cup red onion, thinly sliced
- 2 tbsp fresh dill, chopped
- 3 tbsp extra virgin olive oil
- 2 tbsp white wine vinegar (or apple cider vinegar)
- Salt and pepper to taste
Instructions
- Wash the cucumbers and radishes under cool water; slice them into thin rounds.
- Thinly slice the red onion and soak it in cold water for 5 minutes to reduce pungency.
- In a bowl, whisk together the olive oil and white wine vinegar; season with salt and pepper.
- In a large mixing bowl, combine cucumbers, radishes, drained onions, and drizzle with dressing; toss gently until well-coated.
- Add chopped dill and give it one last toss before chilling for at least 10 minutes.
- Serve chilled on plates or bowls.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For added flavor, consider incorporating avocado or cherry tomatoes. - Substitute lime juice for lemon if desired. - The salad can be made ahead of time; keep the dressing separate until serving to maintain freshness.