Apple Cider Float
Apple Cider Floats are a delightful blend of crisp apple cider and creamy vanilla ice cream, topped with a fizzy finish that makes each sip feel like a refreshing hug. This nostalgic drink is perfect for summer afternoons or cozy fall gatherings, inviting everyone to indulge in a frothy treat that’s both easy to make and incredibly satisfying. Serve them at parties or enjoy them on a quiet evening at home—either way, these floats are bound to bring smiles and sweet memories.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup fresh apple cider
- 1 scoop (about 1/2 cup) high-quality vanilla ice cream
- 1/2 cup sparkling water or ginger ale
- 1 cinnamon stick (for garnish)
- Whipped cream (optional)
Instructions
- Chill your glasses in the freezer for 10 minutes.
- Add one generous scoop of vanilla ice cream to each chilled glass.
- Slowly pour in the fresh apple cider until three-quarters full.
- Top off with sparkling water or ginger ale for a fizzy kick.
- Garnish with whipped cream and a cinnamon stick if desired, then serve immediately.
Nutrition
- Serving Size: 1 float (about 300g)
- Calories: 270
- Sugar: 34g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For a twist, swap vanilla ice cream for caramel or cinnamon flavors. Use spiced apple cider for added warmth and flavor. To make it healthier, opt for low-fat or dairy-free ice cream.