Sheet-Pan Lemon Garlic Butter Shrimp & Broccoli
Sheet-Pan Lemon Garlic Butter Shrimp & Broccoli is a quick and delightful weeknight meal that brings together the vibrant flavors of shrimp, fresh broccoli, garlic, and lemon. This one-pan recipe delivers restaurant-quality results in just 30 minutes, making it perfect for busy evenings. With a buttery garlic sauce that elevates simple ingredients, this dish not only satisfies your cravings but also presents beautifully for any occasion. Get ready to impress family and friends with minimal effort!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 4 cups broccoli florets
- 4 cloves garlic (minced)
- 4 tbsp unsalted butter
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1 tsp paprika (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.
- Place chopped broccoli on the sheet pan, drizzle with olive oil, season with salt and pepper, and toss to coat.
- In a small bowl, melt the butter, then mix in minced garlic and lemon juice.
- Toss shrimp in the garlic butter mixture until fully coated; arrange them on the baking sheet with broccoli.
- Bake for 12-15 minutes until shrimp are pink and opaque and broccoli is tender.
- Toss gently halfway through cooking; garnish with additional lemon juice before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 210mg
Keywords: For added variety, substitute broccoli with asparagus or bell peppers. Use olive oil instead of butter for a lighter dish while maintaining flavor.