Oven-Roasted Leg of Lamb with Garlic & Rosemary
Oven-Roasted Leg of Lamb with Garlic & Rosemary is a show-stopping dish that brings restaurant-quality flavors to your dining table. Infused with the aromatic notes of garlic and fresh rosemary, this succulent leg of lamb is roasted to perfection, ensuring every bite is tender and juicy. Perfect for gatherings or special occasions, this recipe showcases simple ingredients transformed into an impressive meal that will have your friends and family asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Roasting
- Cuisine: Italian
Ingredients
Scale
- 4 lbs bone-in leg of lamb
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- Juice of 1 lemon
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, combine minced garlic, chopped rosemary, salt, pepper, and olive oil to create the marinade.
- Rub the marinade generously over the leg of lamb.
- Heat a cast-iron skillet over medium-high heat and sear the lamb on all sides until golden brown (3-4 minutes per side).
- Transfer the seared lamb to a roasting pan and roast in the oven for about 1 hour or until it reaches an internal temperature of 135°F (57°C) for medium-rare.
- Let it rest for at least 15 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 5 ounces)
- Calories: 350
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 7 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 95 mg
Keywords: Feel free to substitute rosemary with thyme or add spices like cumin for a flavor twist. Store leftovers in an airtight container for up to three days.