Mustard Cream Sauce Baked Chicken
Mustard Cream Sauce Baked Chicken is a sumptuous dish that marries tender chicken breasts with a velvety mustard sauce, creating a comforting and indulgent experience. Perfect for weeknight dinners or special occasions, this French-inspired recipe requires minimal effort while delivering maximum flavor. With just a few simple ingredients, you can impress your family and friends with this delightful meal that pairs beautifully with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup Dijon mustard
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tsp fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts on both sides with salt and pepper; let sit while preparing the sauce.
- In a bowl, whisk together Dijon mustard, heavy cream, chicken broth, minced garlic, and thyme until well combined.
- Place seasoned chicken in the prepared baking dish and pour the mustard cream sauce over it.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the sauce is bubbly.
- Serve hot with remaining sauce drizzled on top alongside your choice of side dishes.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 463
- Sugar: 2g
- Sodium: 570mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 144mg
Keywords: For extra flavor, consider searing the chicken before baking for a crispy crust. You can substitute Dijon mustard with whole grain or honey mustard for a sweeter flavor. Store leftovers in an airtight container in the fridge for up to three days.