Classic Cuban Sandwich
Experience the vibrant flavors of a Classic Cuban Sandwich, a culinary delight that layers succulent roasted pork, savory ham, melted Swiss cheese, and tangy pickles between crispy Cuban bread. This handheld masterpiece is perfect for any occasion, from casual lunches to festive gatherings. Each bite promises a satisfying crunch and an explosion of taste that will leave your guests craving more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Cuban
Ingredients
Scale
- 1 loaf Cuban bread
- 1 lb pork shoulder, slow-cooked and shredded
- 8 oz sweet or smoked ham, sliced
- 4 oz Swiss cheese, sliced
- 1/2 cup dill pickles, sliced
- 2 tbsp yellow mustard
- 2 tbsp unsalted butter, softened
Instructions
- Season the pork shoulder with salt and pepper; slow cook in marinade until tender enough to shred.
- Slice the Cuban bread and layer shredded pork, ham, Swiss cheese, and pickles inside. Spread mustard on both sides of the bread.
- Generously butter the outside of the sandwich.
- Heat a skillet over medium heat; grill the sandwich while pressing down with another pan for even browning.
- Cook until golden brown and cheese is melted (3-4 minutes per side).
- Let cool slightly before slicing diagonally and serve hot with extra pickles.
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 540
- Sugar: 3g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Customize with jalapeños for heat or swap Swiss cheese for pepper jack. For crispier texture, use a panini press if available. To store leftovers, wrap tightly in foil and refrigerate for up to three days; reheat on a skillet.