Make Ahead Thanksgiving Slow Cooker Glazed Ham
Make Ahead Thanksgiving Slow Cooker Glazed Ham is a deliciously tender dish that embodies the warmth of family gatherings. This succulent ham, coated in a sweet and tangy glaze, fills your kitchen with an inviting aroma, making it a perfect centerpiece for any festive occasion. With minimal prep time and the convenience of slow cooking, this recipe allows you to enjoy the holiday with loved ones while serving a meal that will leave everyone raving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 10 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 (5-7 lb) bone-in ham
- 1 cup packed brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 tsp ground cloves
Instructions
- Place the bone-in ham in the slow cooker, removing any plastic wrapping.
- In a bowl, mix brown sugar, honey, Dijon mustard, apple cider vinegar, and ground cloves until smooth.
- Pour half of the glaze over the ham, ensuring even coverage.
- Cover and cook on low for 6-8 hours until tender.
- An hour before serving, pour the remaining glaze over the ham.
- Transfer to a platter, drizzle with juices from the cooker, and serve.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 290
- Sugar: 18g
- Sodium: 950mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 50mg
Keywords: For added flavor, experiment by incorporating spices like nutmeg or substituting honey with maple syrup. Leftovers can be stored in an airtight container for up to three days; reheat gently to maintain moisture.