Triple Herb Chicken & Zucchini Skewers
Triple Herb Chicken & Zucchini Skewers are the ultimate summer dish, perfect for backyard barbecues. Juicy, marinated chicken pairs beautifully with colorful zucchini, all grilled to perfection. This easy recipe transforms simple ingredients into a vibrant, flavorful meal that’s sure to impress your family and friends. Ideal for meal prep, entertaining, or a quick weeknight dinner, these skewers deliver restaurant-quality taste without the fuss.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 medium zucchinis
- 3 tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves
- 1/4 cup fresh oregano leaves
- 4 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp black pepper
- Juice of 1 lemon
Instructions
- Gather and soak wooden skewers in water for at least 30 minutes.
- In a bowl, mix olive oil, minced garlic, lemon juice, salt, pepper, chopped basil, and oregano. Add chicken pieces and allow to marinate for at least one hour.
- Cut zucchini into thick rounds and thread chicken and zucchini onto skewers alternately.
- Preheat grill to medium-high heat (375°F). Grill skewers for about 10-12 minutes until chicken reaches an internal temperature of 165°F.
- Let rest briefly after grilling and enjoy warm with any leftover marinade drizzled on top.
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 250
- Sugar: 2g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
Keywords: Customize by adding bell peppers or cherry tomatoes for variety. For a spicier kick, consider adding red pepper flakes to the marinade.