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Pork Chops with Golden Apple Sauce

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Pork Chops with Golden Apple Sauce is a delightful dish that combines savory, juicy pork chops with a sweet and tangy apple sauce. The succulent pork, perfectly seared and topped with golden apple sauce, creates a mouthwatering harmony of flavors that is sure to impress at any gathering. This easy-to-follow recipe transforms simple ingredients into a restaurant-quality meal that’s perfect for cozy dinners or festive celebrations. Let the warm aromas and vibrant colors captivate your senses as you serve up this unforgettable dish.

Ingredients

Scale
  • 4 bone-in pork chops (1-inch thick)
  • 2 large Honeycrisp apples, sliced
  • 1 medium Vidalia onion, chopped
  • 3 garlic cloves, minced
  • 2 tbsp brown sugar
  • 1 tsp cinnamon
  • 1 cup low-sodium chicken broth
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Wash and slice the apples into wedges.
  2. Heat olive oil in a skillet over medium-high heat. Season pork chops with salt and pepper, then sear until golden brown on both sides (about 4 minutes per side). Remove and set aside.
  3. In the same skillet, add onions and sauté until translucent. Stir in garlic until fragrant.
  4. Mix in apple wedges with brown sugar and cinnamon; cook for about 6 minutes until slightly softened.
  5. Pour in chicken broth, scrape browned bits from the pan, and simmer gently.
  6. Return pork chops to the skillet, cover, and simmer for an additional 10-15 minutes until everything is cooked through.

Nutrition

Keywords: For added flavor, try using pears instead of apples or adding a splash of bourbon to the sauce. To enhance spices, consider adding nutmeg or fresh herbs like thyme.

Find it online: https://flavorsecret.com/juicy-pork-chops-with-golden-apple-sauce-recipe/