Super Soft Pumpkin Cookies
Super Soft Pumpkin Cookies are the ultimate autumn delight, combining the comforting flavors of cinnamon and nutmeg into each fluffy, melt-in-your-mouth bite. Perfect for Halloween parties or cozy Thanksgiving gatherings, these cookies are not just a treat; they evoke nostalgia and warmth. Their vibrant orange hue and delightful sweetness make them a hit with family and friends. Experience the essence of fall with these irresistible cookies that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- ½ cup unsalted butter (softened)
- 1 tsp baking soda
- 2 tsp ground cinnamon
- ½ tsp nutmeg
- ½ tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the pumpkin puree until well combined.
- Gradually add the dry mixture to the wet ingredients, stirring gently to combine.
- Drop rounded tablespoons of dough onto lined baking sheets.
- Bake for 12-15 minutes until edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: Customize your cookies by adding chocolate chips or nuts for extra texture. Dust with powdered sugar or sprinkle with cinnamon before serving for an added touch of sweetness.