Moist Whoopie Pies
Moist Whoopie Pies are a nostalgic treat featuring soft, cake-like chocolate cookies filled with a creamy marshmallow filling. These delightful desserts evoke warm memories and are perfect for any occasion, from birthdays to cozy evenings. Easy to make, customize them with your favorite flavors for an unforgettable sweet experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk (or dairy alternative)
- 1/4 cup softened butter
- 1 tsp vanilla extract
- 1 cup marshmallow fluff
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
- In another bowl, beat together eggs, milk, softened butter, and vanilla extract until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined; avoid overmixing.
- Drop heaping tablespoons of batter onto the prepared baking sheets with space in between.
- Bake for 10-12 minutes or until set but soft. Let cool completely.
- For the filling, mix marshmallow fluff and powdered sugar until creamy. Spread filling on one cookie and sandwich with another.
Nutrition
- Serving Size: 1 whoopie pie
- Calories: 180
- Sugar: 18g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Customize your filling by adding flavored extracts like peppermint or swap cream cheese for a richer taste. Store whoopie pies in an airtight container at room temperature for up to three days or refrigerate for longer freshness.