Juicy Turkey Cutlets
Juicy turkey cutlets are the perfect dish for anyone looking to impress at their next meal. These tender, flavorful cutlets are seasoned to perfection and coated in crunchy panko breadcrumbs, creating a delightful contrast in textures. Quick and easy to prepare, they’re ideal for weeknight dinners or special occasions. Serve them with your favorite sides or on a fresh salad for a complete meal that will leave everyone asking for your secret recipe!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound fresh turkey cutlets
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons freshly squeezed lemon juice
- 1 cup panko breadcrumbs
- ½ cup freshly grated Parmesan cheese
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- Season turkey cutlets with olive oil, garlic powder, smoked paprika, salt, pepper, and lemon juice; marinate for 15 minutes.
- In a shallow bowl, mix panko breadcrumbs and Parmesan cheese. Coat each cutlet in the breadcrumb mixture.
- Preheat a non-stick skillet over medium heat with olive oil. Cook cutlets in batches for 4-5 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
- Transfer to a paper towel-lined plate to absorb excess oil and serve hot.
Nutrition
- Serving Size: 1 turkey cutlet (120g)
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: For extra crunch, substitute panko with crushed cornflakes. Enhance flavor by adding fresh herbs like parsley or thyme to the breadcrumb mixture. Store leftovers in an airtight container for up to three days.