Crispy Sticky Tofu
Crispy Sticky Tofu is a delightful dish that combines golden, crunchy tofu with a luscious sweet and savory glaze. Each bite offers an enticing mix of textures and flavors, enhanced by garlic and ginger notes. Perfect for weeknight dinners or impressing guests, this easy-to-make recipe ensures everyone will be raving about it. Serve it over rice or noodles for a complete meal that’s both satisfying and healthy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 14 oz firm tofu
- 1/4 cup cornstarch
- 3 tbsp low-sodium soy sauce
- 2 tbsp maple syrup (or agave nectar)
- 1 tsp garlic powder
- 2 tbsp rice vinegar
- 1 tsp sesame oil
- Oil for frying
Instructions
- Press the tofu to remove excess moisture, then cut into bite-sized cubes.
- Toss the tofu cubes in cornstarch until evenly coated.
- Heat oil in a non-stick skillet over medium-high heat and add the tofu in a single layer. Cook undisturbed for about 5 minutes until golden brown.
- Flip each cube and cook until all sides are crispy.
- In a bowl, whisk together soy sauce, maple syrup, rice vinegar, garlic powder, and sesame oil.
- Pour the sauce over cooked tofu in the skillet and stir gently until coated; simmer for an additional minute until thickened.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
Keywords: For gluten-free options, substitute soy sauce with tamari or coconut aminos. Enhance flavor by adding sriracha for heat or sprinkle sesame seeds on top before serving.