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Wild Mushroom & Herb Skillet Stuffing

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Wild Mushroom & Herb Skillet Stuffing is the ultimate comfort food, combining earthy wild mushrooms with aromatic herbs in a buttery bread base. Perfect for holiday gatherings or cozy dinners, this dish transforms simple ingredients into a mouthwatering masterpiece that will warm your heart and impress your guests. With its stunning presentation and delightful flavors, it’s destined to be a crowd-pleaser at any table.

Ingredients

Scale
  • 4 cups crusty bread (sourdough or rustic), cubed
  • 2 cups wild mushrooms (shiitake, oyster, cremini), chopped
  • 1 cup onion, diced
  • 1 cup celery, diced
  • 1/4 cup fresh parsley, chopped
  • 2 tbsp fresh thyme, chopped
  • 1 cup low-sodium vegetable broth
  • 1/2 cup unsalted butter (or olive oil)
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients: Cube the bread and let it dry overnight on a baking sheet.
  2. Sauté aromatics: In a large skillet over medium heat, melt butter. Add onions and celery; sauté until soft and fragrant (about 5 minutes).
  3. Add mushrooms: Stir in the wild mushrooms; cook until they release moisture and brown slightly (5–7 minutes).
  4. Mix ingredients: In a large bowl, combine sautéed mixture with dried bread cubes. Gradually drizzle in vegetable broth while gently mixing to moisten.
  5. Add herbs and season: Incorporate parsley, thyme, salt, and pepper.
  6. Bake: Preheat oven to 350°F (175°C). Spread stuffing in a greased baking dish and bake uncovered for 30–35 minutes until golden brown.

Nutrition

Keywords: Customize by adding nuts or dried fruits for extra texture. Use gluten-free bread for a gluten-free version. For added depth of flavor, consider incorporating white wine during sautéing.

Find it online: https://flavorsecret.com/irresistible-wild-mushroom-herb-skillet-stuffing-recipe/