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Wild Mushroom & Chestnut Stuffing-Loaf

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Wild Mushroom & Chestnut Stuffing-Loaf is a delightful blend of earthy mushrooms, sweet chestnuts, and fresh herbs, all enveloped in a warm, golden loaf. Perfect for holiday gatherings or cozy dinners, this dish transforms simple ingredients into an impressive centerpiece that will have everyone reaching for seconds. Easy to prepare and endlessly adaptable, it’s a must-try for anyone looking to elevate their comfort food game.

Ingredients

Scale
  • 2 cups wild mushrooms (shiitake and cremini), chopped
  • 1 cup roasted chestnuts, roughly chopped
  • 1 medium sweet onion, finely diced
  • 1 cup celery, finely chopped
  • 2 cups day-old bread crumbs
  • 1 cup low-sodium vegetable broth
  • 2 tablespoons fresh thyme, minced
  • 2 tablespoons fresh parsley, minced
  • 3 tablespoons butter or olive oil (for sautéing)
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet over medium heat, melt butter or olive oil. Sauté onions and celery until softened (about 5 minutes). Add mushrooms and cook until golden brown.
  3. Stir in roasted chestnuts and fresh herbs; cook for an additional 2–3 minutes.
  4. In a large bowl, combine the sautéed mixture with bread crumbs and gradually add vegetable broth until moist but not soggy.
  5. Transfer the mixture into a greased loaf pan or shape into a free-standing loaf on parchment paper. Smooth the top.
  6. Bake for 30–35 minutes or until golden brown.

Nutrition

Keywords: For added sweetness, mix in dried cranberries. Swap chestnuts for walnuts for a different flavor profile. Use gluten-free bread to make this dish gluten-free.

Find it online: https://flavorsecret.com/irresistible-wild-mushroom-chestnut-stuffing-loaf-recipe/