White pizza with prosciutto and hot honey is like a culinary hug, where creamy cheese meets the salty goodness of thinly sliced prosciutto, all topped off with a sweet kick from the honey. Imagine biting into a slice, the crunch of the crust giving way to melted mozzarella and ricotta, while the aroma dances around you, making your mouth water. This dish isn’t just food; it’s an experience that transports you right to an Italian trattoria.
Every time I whip up this white pizza, I’m reminded of that one unforgettable pizza night with friends when we decided to experiment with what was in the fridge. Who knew that sweet honey drizzled over savory prosciutto could create such magic? Whether it’s a cozy night in or a lively gathering with friends, this pizza brings everyone together. So grab your apron and let’s dive into this flavor fiesta!
Why You'll Love This Recipe
- This white pizza is incredibly easy to prepare; it comes together in no time for any weeknight dinner.
- The flavor profile is a delightful balance of creamy, salty, and sweet that will tantalize your taste buds.
- With its gorgeous presentation, this dish will impress your guests and make you look like a culinary genius.
- It’s versatile too; feel free to add your favorite toppings or switch up the cheeses!
Ingredients for White Pizza with Prosciutto & Hot Honey
Here’s what you’ll need to make this delicious dish:
Pizza Dough: You can use store-bought dough for convenience or make your own if you’re feeling ambitious.
Fresh Mozzarella: Opt for high-quality fresh mozzarella for that perfect stretch and creaminess on your pizza.
Ricotta Cheese: Adds a creamy richness that balances well with the prosciutto and hot honey.
Prosciutto: Thinly sliced, this salty delight adds depth and flavor; no need to skimp!
Hot Honey: Use store-bought or homemade; it introduces a sweet-spicy kick that takes the pizza over the top.
Olive Oil: A drizzle of good quality olive oil enhances flavors and helps achieve that golden crust.
Fresh Basil Leaves: For garnish, these add a refreshing herbal note that brightens each bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make White Pizza with Prosciutto & Hot Honey
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 475°F (245°C). If you have a pizza stone, place it in there as it heats up—this will help achieve that crispy crust.
Step 2: Prepare the Dough
Roll out your pizza dough on a floured surface into your desired shape—round or rectangular works fine! Transfer it onto a parchment-lined baking sheet or pizza peel if using a stone.
Step 3: Spread the Cheeses
Spread dollops of ricotta evenly across the surface of the dough. Then tear pieces of fresh mozzarella and scatter them generously on top—think cheesy dreams!
Step 4: Bake It Up
Drizzle some olive oil over everything before sliding it into your preheated oven. Bake for about 12-15 minutes or until golden brown and bubbly.
Step 5: Add Prosciutto and Honey
Once out of the oven, layer on your slices of prosciutto. Drizzle hot honey all over—don’t be shy! The sweet-spicy combination is what makes this pizza unique.
Step 6: Finish with Fresh Basil
Top it off with fresh basil leaves for an aromatic finish. Slice up this masterpiece and get ready to impress yourself!
Transfer to plates and drizzle with more hot honey if you’re feeling adventurous—trust me; you won’t regret it! Enjoy every cheesy slice filled with delightful contrasts of flavors!
You Must Know
- This delightful White Pizza with Prosciutto & Hot Honey recipe combines creamy cheese, savory prosciutto, and a sweet kick of hot honey.
- It’s a showstopper for dinner parties and an easy option for cozy nights in.
- Customize it to suit your taste, and enjoy every bite!
Perfecting the Cooking Process
Start by preheating your oven to a high temperature. Roll out your dough while the oven heats, then layer on the ricotta and mozzarella before adding prosciutto. Bake until golden, then drizzle with hot honey for that perfect finish.
Add Your Touch
Feel free to swap out the prosciutto for crispy bacon or add spinach for a pop of color. Experiment with different cheeses like goat cheese or feta, and don’t skimp on the hot honey—it’s what makes this dish sing!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place slices in a warm oven until the cheese is bubbly again. Avoid microwaving as it can make the crust soggy.
Chef's Helpful Tips
- Use room temperature ingredients for smoother mixing when preparing your dough.
- A pizza stone can enhance crispiness; just preheat it well before use.
- Always let the pizza cool slightly before slicing to keep toppings intact.
Sometimes, I whip up this White Pizza with Prosciutto & Hot Honey for game nights, and my friends can’t get enough! Their compliments are as sweet as that honey drizzle.
FAQs :
What is White Pizza with Prosciutto & Hot Honey?
White Pizza with Prosciutto & Hot Honey is a delicious twist on traditional pizza. It features a creamy white sauce base, topped with fresh mozzarella, delicate slices of prosciutto, and a drizzle of spicy honey. This combination offers a perfect balance of savory and sweet flavors, making it a popular choice among pizza lovers seeking something unique.
How do I make the white sauce for the pizza?
To create the white sauce for your White Pizza with Prosciutto & Hot Honey, start by melting butter in a saucepan. Add minced garlic and sauté until fragrant. Next, stir in flour to create a roux. Gradually whisk in milk until smooth, then add grated Parmesan cheese, salt, and pepper. Cook until thickened and creamy. This rich sauce serves as the perfect base for your toppings.
Can I use different toppings for my White Pizza?
Absolutely! While prosciutto and hot honey are classic toppings for this dish, feel free to customize your White Pizza with other ingredients. Consider adding spinach, arugula, or artichokes for extra flavor. You can also experiment with different cheeses like ricotta or goat cheese to enhance the taste profile while still keeping that delightful creaminess intact.
How can I achieve the perfect crust for my pizza?
To achieve the ideal crust for your White Pizza with Prosciutto & Hot Honey, start by using high-quality pizza dough. Roll it out thinly and let it rest before baking. Preheat your oven to its highest setting and use a pizza stone if possible to create an evenly baked crust. Bake until golden brown and crispy for the ultimate texture that complements the toppings perfectly.
Conclusion for White Pizza with Prosciutto & Hot Honey :
White Pizza with Prosciutto & Hot Honey is an exquisite dish that combines rich flavors and textures beautifully. The creamy white sauce enhances the soft mozzarella while prosciutto adds a savory touch. A drizzle of hot honey gives it just the right hint of sweetness and spice. Whether you enjoy it as an appetizer or main course, this recipe will surely impress your guests. With simple preparation steps and customizable options, you’ll find this dish easy to make at home anytime you crave something special.
White Pizza with Prosciutto and Hot Honey
White Pizza with Prosciutto and Hot Honey is a delightful fusion of creamy cheeses, savory prosciutto, and a sweet-spicy honey drizzle. This easy-to-make dish captures the essence of Italian cuisine, making it perfect for cozy nights or entertaining guests. Each slice offers a balance of flavors and textures that will transport you to your favorite trattoria. Get ready to impress everyone with this delicious pizza!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 1 lb pizza dough
- 8 oz fresh mozzarella, torn
- 4 oz ricotta cheese
- 4 oz prosciutto, thinly sliced
- 3 tbsp hot honey
- 1 tbsp olive oil
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 475°F (245°C) and place a pizza stone inside if available.
- Roll out the pizza dough on a floured surface into your desired shape.
- Transfer the dough to a parchment-lined baking sheet or pizza peel.
- Spread dollops of ricotta over the dough, then scatter pieces of fresh mozzarella on top.
- Drizzle olive oil over the cheese layer before baking for 12-15 minutes until golden brown.
- Remove from oven and layer on prosciutto slices. Drizzle generously with hot honey.
- Garnish with fresh basil leaves, slice, and serve hot.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: - For added flavor, consider using homemade hot honey by infusing regular honey with chili flakes. - Feel free to substitute prosciutto with crispy bacon or add vegetables like spinach or arugula for extra color and nutrients.
