White Christmas Roll
White Christmas Roll is a festive dessert that captures the essence of the holiday season. This delightful roll features a soft, fluffy dough filled with sweet dried fruits and warm spices, all dusted with powdered sugar for an elegant finish. Perfect for gatherings, this treat is sure to impress family and friends with its stunning appearance and delicious flavors.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 cup whole milk (warm)
- 1/2 cup unsalted butter (melted)
- 2 tsp active dry yeast
- 2 large eggs (room temperature)
- 1 cup mixed dried fruits and nuts (chopped)
- 2 tsp ground cinnamon
- Powdered sugar for dusting
Instructions
- Dissolve yeast in warm milk for about 5 minutes.
- In a large bowl, combine flour, sugar, and salt. Whisk in melted butter and eggs until smooth.
- Knead the dough on a floured surface for 8-10 minutes until elastic.
- Place in an oiled bowl, cover, and let rise in a warm spot until doubled (about 1 hour).
- Prepare filling by mixing chopped dried fruits, nuts, and cinnamon.
- Roll out dough into a rectangle on a floured surface. Spread filling evenly and roll tightly.
- Bake according to your oven’s instructions until golden brown.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Customize fillings with chocolate or berry compote for variety. To prevent cracking when rolling, ensure the cake is completely cooled.