Irresistible White Chocolate Pistachio Bark
Indulge your taste buds with this delightful White Chocolate Pistachio Bark, a perfect blend of creamy white chocolate and crunchy pistachios. This easy-to-make treat not only satisfies sweet cravings but also adds a touch of elegance to any gathering. With its stunning appearance and rich flavors, it’s a guaranteed crowd-pleaser that will leave everyone asking for more.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 pieces 1x
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup unsalted pistachios, roughly chopped
- 1 tsp pure vanilla extract
- 1/4 tsp sea salt (plus extra for topping)
- Optional toppings: Dried cranberries or edible glitter
Instructions
- Melt the white chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
- Stir in the vanilla extract once melted.
- Gently fold in the chopped pistachios until evenly mixed.
- Pour the mixture onto a parchment-lined baking sheet and spread into an even rectangle.
- Sprinkle sea salt and any optional toppings over the top before it sets.
- Refrigerate for 1-2 hours until firm. Break into pieces and enjoy!
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 14g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Customize your bark by using dark chocolate instead of white or adding different nuts like almonds or walnuts. For added flair, mix in coconut flakes or sprinkle crushed pretzels on top.