White Chocolate Macadamia Cookie Skillet
Indulge in a heavenly White Chocolate Macadamia Cookie Skillet that combines the rich creaminess of white chocolate with the delightful crunch of macadamia nuts. Baked to perfection, this sharing dessert is golden on the edges and gooey in the center, creating an unforgettable flavor experience. Perfect for cozy gatherings or spontaneous movie nights, this skillet cookie is not only easy to make but also visually stunning, making it ideal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 cup white chocolate chips
- 3/4 cup chopped macadamia nuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a skillet with nonstick spray.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy (about 3-5 minutes).
- Beat in vanilla extract and egg until smooth.
- Gradually fold in the dry ingredients until just combined.
- Stir in white chocolate chips and macadamia nuts until evenly mixed.
- Spread the dough in the prepared skillet and bake for 25-30 minutes or until edges are golden brown.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 380
- Sugar: 24g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: For extra flavor, consider adding a pinch of espresso powder or using dark chocolate chips. Feel free to replace macadamia nuts with walnuts for a different twist.