White Chocolate Frosting
White chocolate frosting is a luscious, creamy topping that transforms any dessert into a decadent treat. Its sweet, buttery flavor and smooth texture make it perfect for cakes, cupcakes, or even brownies. With just a few simple ingredients and quick preparation, you can create this delightful frosting that will impress friends and family at any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup white chocolate chips (high-quality)
- 1/2 cup unsalted butter (softened)
- 2 cups powdered sugar (sifted)
- 1/4 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Melt the white chocolate in a microwave-safe bowl in short bursts of 20 seconds until smooth.
- In a mixing bowl, beat the softened butter until fluffy, about 2 minutes.
- Mix in the melted white chocolate and vanilla extract until well combined.
- Gradually add powdered sugar on low speed, one cup at a time, until fully incorporated.
- Adjust consistency with heavy cream to achieve desired thickness.
- Taste and adjust sweetness if needed before using on your favorite desserts.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 110
- Sugar: 14g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For a unique twist, infuse the frosting with orange zest or almond extract. A pinch of sea salt can enhance flavor and balance sweetness. Substitute half of the butter with cream cheese for a tangy variation.