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White Chocolate-Dipped Gingersnaps

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White Chocolate-Dipped Gingersnaps are the ultimate holiday treat that combines the warm, spicy flavors of ginger and cinnamon with a luscious white chocolate coating. These cookies have a perfect balance of crunchy and chewy textures, making them irresistible for festive gatherings or cozy nights at home. With their enticing aroma and delightful taste, they are sure to be a hit among family and friends.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tsp ground ginger
  • 1 tsp cinnamon
  • 1 cup brown sugar, packed
  • 3/4 cup unsalted butter, softened
  • 1/4 cup molasses
  • 1 large egg
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Mix in molasses and egg until fully combined.
  3. In another bowl, whisk together flour, ground ginger, cinnamon, baking soda, and salt. Gradually add dry ingredients to wet mixture until just combined.
  4. Scoop rounded balls of dough onto the prepared baking sheets about two inches apart and flatten slightly.
  5. Bake for 12-15 minutes until edges are firm but centers remain soft.
  6. Allow cookies to cool on wire racks. Melt white chocolate chips in a microwave-safe bowl at 30-second intervals until smooth. Dip half of each gingersnap into the melted chocolate and let set on parchment paper.

Nutrition

Keywords: Chill the dough for at least 30 minutes before baking for a better texture. Feel free to add chopped crystallized ginger or swap white chocolate for dark chocolate for an alternative flavor.

Find it online: https://flavorsecret.com/irresistible-white-chocolate-dipped-gingersnaps-recipe/