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White Chocolate Cranberry Blondies

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Indulge in the delightful combination of creamy white chocolate and tart cranberries with these irresistible blondies. Each bite offers a chewy texture and rich buttery flavor that will leave you wanting more. Perfect for cozy evenings, holiday gatherings, or any occasion that calls for a sweet treat, these blondies are sure to impress friends and family alike!

Ingredients

Scale
  • 1/2 cup unsalted butter (115g)
  • 1 cup brown sugar (packed, 200g)
  • 1/2 cup granulated sugar (100g)
  • 2 large eggs (room temperature)
  • 1 tsp pure vanilla extract
  • 1 cup all-purpose flour (120g)
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup white chocolate chips (170g)
  • 3/4 cup dried cranberries (100g)

Instructions

  1. Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan with nonstick spray. Line it with parchment paper for easy removal.
  2. In a medium saucepan over low heat, melt the butter until just melted. Stir in brown sugar and granulated sugar until smooth.
  3. Remove from heat and let cool slightly. Whisk in eggs one at a time followed by vanilla extract.
  4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually fold dry ingredients into the wet mixture until just combined.
  5. Gently fold in white chocolate chips and dried cranberries.
  6. Pour batter into the prepared pan and bake for 20-25 minutes or until edges are golden brown and center is set but still slightly soft.
  7. Let cool before cutting into squares.

Nutrition

Keywords: - For added texture, consider mixing in chopped nuts like pecans or walnuts. - If you prefer dark chocolate, substitute white chocolate chips with dark chocolate chunks. - These blondies can be stored at room temperature in an airtight container for up to three days or refrigerated for up to a week.

Find it online: https://flavorsecret.com/irresistible-white-chocolate-cranberry-blondies-recipe/