White Chocolate Cranberry Blondie Squares
Indulge in the delightful experience of White Chocolate Cranberry Blondie Squares. These fudgy treats combine creamy white chocolate and tart cranberries, creating a perfect balance of flavors that will elevate any occasion. Whether you’re hosting a gathering or simply treating yourself, these blondies are sure to impress with their irresistible aroma and mouthwatering taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 1 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup white chocolate chips
- 1 cup dried cranberries
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a saucepan over low heat, melt the butter. Remove from heat and stir in brown sugar and granulated sugar until combined.
- Allow mixture to cool slightly, then add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In a separate bowl, sift together flour, baking powder, and salt. Gradually fold into the wet ingredients until just combined.
- Gently fold in white chocolate chips and dried cranberries.
- Pour batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until golden brown; use a toothpick to check doneness.
- Let cool before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor, consider integrating nuts or swapping dried cranberries for cherries. Store leftovers in an airtight container at room temperature for up to five days.