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White Chocolate and Raspberry Panna Cotta

White Chocolate and Raspberry Panna Cotta is a stunning Italian dessert that combines the smooth richness of white chocolate with the bright tartness of fresh raspberries. This indulgent treat is not only visually appealing but also incredibly easy to make, ensuring you can impress your guests without spending hours in the kitchen. With just a handful of simple ingredients, you can create a creamy, velvety panna cotta that’s perfect for any occasion, from romantic dinners to casual gatherings.

Ingredients

Scale
  • 2 cups heavy cream
  • 4 oz white chocolate, chopped
  • 1 tsp gelatin powder
  • 2 tbsp cold water
  • 2 tbsp sugar
  • 1 tsp vanilla extract
  • 1 cup fresh raspberries (for topping)

Instructions

  1. Bloom the gelatin by sprinkling it over cold water in a small bowl and letting it sit for 5 minutes.
  2. In a saucepan, combine heavy cream, sugar, and vanilla extract over medium heat until warm but not boiling.
  3. Stir in the chopped white chocolate until melted and smooth.
  4. Remove from heat and mix in the bloomed gelatin until fully dissolved.
  5. Pour the mixture into ramekins and refrigerate for at least 4 hours until set.
  6. Serve chilled topped with fresh raspberries.

Nutrition

Keywords: - For added flavor, substitute white chocolate with dark chocolate or infuse the cream with citrus zest before mixing. - Store leftovers in airtight containers in the refrigerator for up to 3 days.