White Chicken Lasagna Soup
White Chicken Lasagna Soup is a comforting dish that merges the classic flavors of lasagna into a warm, creamy soup. Loaded with tender chicken, rich cheeses, and vibrant greens, this delectable recipe offers not just nourishment but also a cozy experience perfect for chilly nights or busy weeknights. With simple ingredients and quick preparation, you can savor this hug in a bowl any day of the week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 6 oz lasagna noodles, broken into pieces
- ½ cup sour cream
- 2 cups fresh spinach or kale
- 2 tsp Italian seasoning
- ½ cup grated Parmesan cheese
Instructions
- Chop chicken into bite-sized pieces and mince garlic.
- In a large pot over medium heat, add olive oil and sauté chicken with garlic until golden brown (about 5 minutes).
- Pour in chicken broth and bring to a simmer. Add broken lasagna noodles and stir occasionally.
- Once noodles are tender (about 10 minutes), stir in heavy cream and spinach/kale until wilted.
- Mix in sour cream and Italian seasoning; adjust seasoning to taste.
- Ladle soup into bowls and top with grated Parmesan cheese before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg
Keywords: Substitute chicken with turkey or add extra vegetables like bell peppers or zucchini for added nutrition. For enhanced richness, consider blending mozzarella with Parmesan cheeses. Store leftovers in an airtight container; reheat gently on the stove with a splash of broth if needed.