Irresistible White Chicken Lasagna Soup Recipe You’ll Love

Recipe By:
Jennifer Shear
Updated:

The aroma of creamy, cheesy goodness wafts through the air as you settle down for a cozy evening, and suddenly, the thought strikes: White Chicken Lasagna Soup. This dish is a warm hug in a bowl, blending the comforting flavors of lasagna with the hearty essence of soup. Imagine velvety white sauce mingling with tender pieces of chicken, all while oozing with melted cheese—it’s enough to make your taste buds dance!

Now, let’s get real for a second. I don’t know about you, but I often find myself daydreaming about food like this. It’s the perfect antidote to a long day or a chilly night. Picture yourself wrapped in your favorite blanket, diving into a steaming bowl of this lasagna-inspired delight. It’s not just food; it’s an experience, an adventure for your senses that you can enjoy any day of the week.

Why You'll Love This Recipe

  • This White Chicken Lasagna Soup is incredibly easy to prepare, making it perfect for busy weeknights.
  • The rich flavor profile combines savory spices and creamy textures that will impress everyone at your dinner table.
  • Its visual appeal comes from the vibrant colors of fresh ingredients and melted cheese, looking delightful in any bowl.
  • Plus, it’s versatile enough to customize with whatever veggies or proteins you have lying around!

Ingredients for White Chicken Lasagna Soup

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts will work perfectly here; adjust according to your appetite.
  • Fresh Garlic: A couple of firm cloves will amp up the flavor; fresh is always better than powdered.
  • Chicken Broth: Use low-sodium broth so you can manage the saltiness easily.
  • Heavy Cream: For that luxurious creaminess we all crave in comfort food.
  • Lasagna Noodles: Broken into pieces to give that classic lasagna vibe without all the fuss.
  • Sour Cream: Adds tanginess and creaminess that makes this soup unforgettable.
  • Spinach or Kale: A handful will add color and nutrients; feel free to use whatever greens you have on hand.
  • Italian Seasoning: A blend of herbs for that classic Italian flair; it ties everything together beautifully.
  • Parmesan Cheese: Grated for topping—because who doesn’t love extra cheese?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for White Chicken Lasagna Soup

How to Make White Chicken Lasagna Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients—nothing worse than realizing halfway through cooking that you’re missing something vital. Chop your chicken into bite-sized pieces and mince that garlic like it owes you money.

Step 2: Sauté the Chicken

In a large pot over medium heat, add some olive oil and toss in your chicken pieces along with minced garlic. Cook until the chicken turns golden brown on all sides—about five minutes should do it. It’s like giving your chicken a sunbath!

Step 3: Add Broth and Noodles

Pour in your chicken broth and bring it to a simmer while adding those broken lasagna noodles. Give them a little stir so they don’t stick together like long-lost friends at a reunion.

Step 4: Stir in Cream and Greens

Once the noodles are tender (usually about ten minutes), stir in heavy cream and your choice of greens (spinach or kale). Let everything mingle on low heat until those greens wilt gloriously into the mix.

Step 5: Flavor It Up

Add sour cream and Italian seasoning next. Stir well so every spoonful gets infused with flavor magic! Taste it—you might just find yourself doing a little happy dance right there in the kitchen.

Step 6: Serve with Cheese

Ladle soup into bowls and sprinkle generously with grated Parmesan cheese on top because let’s face it; more cheese equals more happiness! Serve hot and enjoy while curled up on that comfy couch.

Now you’ve created something truly special! Transfer servings onto plates or bowls, drizzle some extra cream if you’re feeling fancy, and get ready for compliments galore!

You Must Know

  • This incredible White Chicken Lasagna Soup is not just a dish; it’s a hug in a bowl.
  • It’s creamy, hearty, and packed with flavors that will make your taste buds dance.
  • Perfect for chilly nights or when you need comfort food in a hurry!

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then set it aside. Cook your pasta al dente while preparing the creamy sauce with garlic and herbs. Combine everything at the end for an easy, flavorful dish.

Add Your Touch

Feel free to swap out the chicken for turkey or even add some spinach for extra greens. Different cheeses can elevate the flavor, so go wild with mozzarella or parmesan to suit your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to restore creaminess and heat gently on the stove.

Chef's Helpful Tips

  • Use fresh herbs like basil or parsley for a pop of flavor that dried herbs just can’t match.
  • Make sure not to overcook the pasta; it should be slightly firm before mixing it into the soup.
  • For an extra indulgent touch, sprinkle some crispy bacon on top before serving!

Sometimes when I made this White Chicken Lasagna Soup for friends, they would rave about how they’d never tasted anything quite like it. It always brings everyone together around the table!

FAQs:

What is White Chicken Lasagna Soup?

White Chicken Lasagna Soup is a comforting, creamy dish that combines the flavors of traditional lasagna with a hearty soup base. Made with shredded chicken, pasta, and a blend of cheeses, this soup offers a delightful twist on classic Italian flavors. It typically features ingredients like garlic, spinach, and a rich white sauce to create a satisfying meal that warms you up on chilly days.

How do I make White Chicken Lasagna Soup healthier?

To make White Chicken Lasagna Soup healthier, consider using whole grain or gluten-free pasta. You can also opt for low-fat dairy products like skim milk or Greek yogurt instead of heavy cream. Adding extra vegetables, such as bell peppers or zucchini, boosts nutrition without sacrificing flavor. Lastly, reduce the amount of cheese you use or choose lower-fat cheese options to lighten the dish while keeping it delicious.

Can I freeze White Chicken Lasagna Soup?

Yes, you can freeze White Chicken Lasagna Soup! To do this effectively, allow the soup to cool completely before transferring it to an airtight container. It’s best to freeze the soup without adding pasta if you plan to enjoy it later. When you’re ready to eat, simply thaw in the refrigerator overnight and reheat on the stovetop. Just be aware that the texture may change slightly after freezing due to the dairy.

What can I serve with White Chicken Lasagna Soup?

White Chicken Lasagna Soup pairs wonderfully with crusty bread or garlic breadsticks for dipping. A fresh salad with mixed greens and a light vinaigrette complements the richness of the soup nicely. For a heartier meal, consider serving it alongside roasted vegetables or a side of cheesy garlic knots. These accompaniments enhance your dining experience without overshadowing the unique flavors of the soup.

Conclusion for White Chicken Lasagna Soup:

White Chicken Lasagna Soup is an easy-to-make dish that brings together all your favorite lasagna elements in a warm and comforting bowl. With its creamy texture and rich flavors, it’s perfect for family dinners or cozy gatherings. You can customize this recipe by adding vegetables or using healthier ingredients if desired. Whether enjoyed fresh or frozen for later, this soup is sure to become a favorite in your home!

Print

White Chicken Lasagna Soup

White Chicken Lasagna Soup is a comforting dish that merges the classic flavors of lasagna into a warm, creamy soup. Loaded with tender chicken, rich cheeses, and vibrant greens, this delectable recipe offers not just nourishment but also a cozy experience perfect for chilly nights or busy weeknights. With simple ingredients and quick preparation, you can savor this hug in a bowl any day of the week.

  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Serves 6
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian

Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1 lb)
  • 3 cloves fresh garlic, minced
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 6 oz lasagna noodles, broken into pieces
  • ½ cup sour cream
  • 2 cups fresh spinach or kale
  • 2 tsp Italian seasoning
  • ½ cup grated Parmesan cheese

Instructions

  1. Chop chicken into bite-sized pieces and mince garlic.
  2. In a large pot over medium heat, add olive oil and sauté chicken with garlic until golden brown (about 5 minutes).
  3. Pour in chicken broth and bring to a simmer. Add broken lasagna noodles and stir occasionally.
  4. Once noodles are tender (about 10 minutes), stir in heavy cream and spinach/kale until wilted.
  5. Mix in sour cream and Italian seasoning; adjust seasoning to taste.
  6. Ladle soup into bowls and top with grated Parmesan cheese before serving hot.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 360
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 90mg

Keywords: Substitute chicken with turkey or add extra vegetables like bell peppers or zucchini for added nutrition. For enhanced richness, consider blending mozzarella with Parmesan cheeses. Store leftovers in an airtight container; reheat gently on the stove with a splash of broth if needed.

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