Walking Taco Casserole
Walking Taco Casserole is the ultimate comfort food, combining layers of crispy tortilla chips, seasoned ground beef, and gooey cheese into a scrumptious dish that’s perfect for any occasion. This crowd-pleaser is not only easy to prepare but also allows for customization with your favorite toppings. Whether you’re hosting game night or enjoying a cozy family dinner, this casserole will undoubtedly bring smiles and satisfaction with every cheesy bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet (1 oz) taco seasoning
- 4 cups corn tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup chopped tomatoes
- ½ cup green onions, chopped
Instructions
- Preheat oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Stir in taco seasoning and ⅔ cup water; simmer for about 5 minutes until thickened.
- Layer crushed tortilla chips at the bottom of the baking dish, followed by half the beef mixture and half the shredded cheese. Repeat layers.
- Cover with foil and bake for 20 minutes; remove foil and bake for an additional 10 minutes until cheese is bubbly.
- Remove from oven, let rest for 5 minutes, then top with tomatoes, green onions, and sour cream before serving.
Nutrition
- Serving Size: 1/6 casserole (approximately 290g)
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Keywords: - Substitute turkey or plant-based meat for a lighter option. - Add black beans or corn for extra texture and flavor. - Serve with guacamole or salsa to elevate your dish.